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In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing devotion to green practices and strict quality assurance procedures. A a great deal of British fisheries employ eco-conscious methods, while providers concentrate on delivering the freshest, first-rate item
You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to today day, clams have been a treasured active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on mollusk